II.    Roasted quails on mixed salad
      Mixed salads with 3 different fishes and
      garlic sauce
      Grilled heart of calf and vegetables

III.   Pheasant, patridge, wood pigeon
      Trout of the nearby Wispertal
      Breast of duck (Bresse)
      Grilled saddle of lamb
      T-bone steak (Charolux)
      Ossobuco (Charolux)
      Leg of lamb out of the stone oven
      Game from the Hunsrueck area

IV. Choice of cheese
      Gorgonzola passato
      Warm goat cheese in ham
      Baked cheese from Switzerland
      Gorgonzola in Polenta cream

V.  Some sweet surprises according to the
      season

Each menu has its own wine.
The restaurant is strictly a no smoking area.
All animals have to keep outside.